FOODAM is the first museum about food, its imaginary and its design potential. The goal is to describe, through exhibitions, events, projects and initiatives, the enormous implications that food, its production and its culture, have in our world.
The food is part of our lives, every day. We want describe this story through the projects of all of us. That's why we would like companies to show the complex and refined process hidden behind their products; artists to show off their vision about an edible world; designers seeking solutions to the problems of production, communication and process; anthropologists and sociologists unravel the mysteries of the cultures and the omnivore's dilemma.
The FOODforFUTURE project, presented in Milan during the Salone del Mobile 2011 has received great acclaim.
We are grateful to the designers - Uli Westphal, Diane Bisson, FFunction, Paola Galdi, Federica Rastelli, Abby Sturges, Alex Bakir, Jennifer Lopez, Amanda Lubin, Naomi Pilosof, Abby Sturges, Nicola Twilley, Sarah Rich, Good Magazine, Jorien Kemerink, Sylvie Meuffels, Celine de Waal malefijt, Eilidh Dickson, Siddharth Muthyala and Adam Little, the Copenhagen Institute of Interaction Design, Hanna Seo, Goran Bjelajac, Maezm, Stephane Bureaux, Timm Kekeritz and Matthijs Vogels - involved with enthusiasm in the first edition.
FOODAM is now working to the next bigger edition of competition. We invite designers, artists and companies to participate and to demonstrate how food can change the future through its production and imaginary.
Send an e-mail to museum@foodam.com to be updated.
