SIDECOOKER
Sidecooker cooktop represents another novel approach to the design of cooktops. For the first time, the appliance is wall-mounted like a shelf, which is enabled by significant changes in the inner structure of the product. Such design enables flexible positioning independent of the working space of the kitchen for which the regular copktops are attached....
NUTRITION FACT PACKAGING
Food packaging is too often focused on a litteral representation of the packaged product. With growing consumer health and nutrition awareness we felt it was time to shift the focus back to what the product actually is. We took various pieces of nutritional data such as components nutritional value and vitamins and created a visually...
FOODPRINT PROJECT
Foodprint Project is an exploration of the ways food and cities give shape to one another. Founded by Nicola Twilley and Sarah Rich, the project is punctuated by a series of events in physical space, beginning with Foodprint NYC in February 2010, and followed by Foodprint Toronto in July 2010, and Foodprint Denver in November...
AGROECOLOGIC AGRICOLTURE
The “Agro ecology and food safety” project is a rural development project originally intended to peasants in Latin America that was born in Mexico, the meeting between Deafal ONG and Jairo Restrepo Rivero, Colombian internationally recognized expert on agro ecology issues. In a development cooperation agreement as an exchange of good practices between northern and southern hemispheres and from this successful experience, the project was carried out in Italy in the form of theoretical-practical seminars for Italian producers. The agro ecology is a theoretical-practical discipline that stems from differing views on organic agricultural production that have gone through the last century and the present. Building on Steiner’s biodynamic agriculture, natural farming in Fukuoka, to the Mollison perm culture and other experiences, agro ecology, notes the...